Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade beef with black pepper and onion sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the It doesn't burn you but its aroma will linger in your mouth for quite a while. For this beef stir-fry, be generous with black pepper and use freshly ground ones. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.
Homemade beef with black pepper and onion sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Homemade beef with black pepper and onion sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have homemade beef with black pepper and onion sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade beef with black pepper and onion sauce:
- Prepare 500 g beef, cut into small cubes
- Prepare 1 onion
- Prepare 4 cloves shallots
- Prepare 5 cloves garlic
- Take 3 tbsp sweet soy sauce
- Prepare 1 tsp light soy sauce
- Get 1 tsp ground/coarse black pepper
- Get 1 tsp salt
- Make ready 3 tbsp ketchup
- Take 150 ml water
Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. Keep it moving so the garlic doesn't burn. Black Pepper Beef, or Hei Jiao Niu Liu (黑椒牛柳) is a quick and easy Chinese stir-fry that comes together from just a handful of ingredients. With big savory chunks of beef, sweet onions, and crisp green peppers coated in a glaze of oyster sauce, Black Pepper Beef has a satisfying balance of.
Instructions to make Homemade beef with black pepper and onion sauce:
- Finely slice the onion, shallots, and garlic
- Put the oil on a pan over a medium heat, and add the onion, shallots and garlic to the pan. Stir occasionally until golden brown
- Add the beef to the pan, season with salt and pepper. Stir until the meat is cooked thoroughly
- Add the sweet soy sayce, light soy sauce, more pepper, more salt, and water. Mix well with the meat. Cover the pan with a lid and wait for 10 minutes
- After 10 minutes, open the lid and add the ketchup, taste and adjust the seasoning as needed. The close the lid again, wait for another 5 minutes
- Finally open the lid and stir it again. And voillaaaa, it’s ready to serve. It pairs well with a hot steamed rice!
Black Pepper Beef, or Hei Jiao Niu Liu (黑椒牛柳) is a quick and easy Chinese stir-fry that comes together from just a handful of ingredients. With big savory chunks of beef, sweet onions, and crisp green peppers coated in a glaze of oyster sauce, Black Pepper Beef has a satisfying balance of. We like our oriental food saucy, so I made extra sauce and added water chestnuts for DD. This has a kick to it from the ginger, red pepper flakes and. This recipe for real-deal French onion soup is made with the rich, old-time goodness of homemade beef broth.
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