Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taiwanese braised beef (pressure cooker version) 台湾红烧牛肉. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro. See more ideas about Asian recipes, Taiwanese food, Taiwanese cuisine. See more ideas about Food, Ethnic recipes, Asian recipes. 我们闽南那个地方，有很多餐馆都是卖咸饭和牛肉羹。在我家的车站，这两道菜都是巴士司机的最爱。美味又饱腹。 Taiwanese Pepper Bun with Beef (Hu Jiao Bing)
Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- Make ready 4 lbs boneless chunk roast beef
- Make ready 2 Tsp Ginger, sliced
- Prepare 4 stalk green Onion
- Take 1 cup shaoxin rice wine
- Get 1 cinnamon stick
- Take 2 cloves
- Take 4 bay leaves
- Take 2 ansie stars
- Prepare 1 Tsp olive oil
- Prepare 2 cups dry shiitake mushroom
- Get 2 cup diced carrots
- Get 2 Tsp tamari sauce
- Prepare ~4 Tsp dark premium soy sauce
- Prepare 1 Tsp sugar
- Take 1 cup cilantro
- Make ready 4 oz fried tofu puffs
A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the fewest steps. See more ideas about Food, Cooking recipes, Cooking. One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk.
Steps to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil.
- Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker.
- Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down.
- Soak dry shiitake mushroom in cold water ahead of time.
- Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok
- Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok.
- Add a whole package of fried tofu puff.
- Add soy sauce and sugar. On high heat, cook until the juice reduce to half.
- Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion.
See more ideas about Food, Cooking recipes, Cooking. One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Pork Recipe -Pressure Cooker. Voir plus d'idées sur le thème Illustration de dragon, Designs de tatouage de dragon, Dragon asiatique. Easy and delicious one pot meal ~ Pumpkin Chicken Rice with salted fish.
So that’s going to wrap this up for this special food taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
