Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, amazing slow roasted beef brisket with a sun dried tomato tapenade. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is something that I have loved my whole life. They are fine and they look fantastic.
Modern And Colorful Products For Your Kitchen And Home, Let's Innovate. Great recipe for Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade. Robin was telling me the other day about 'slow days' during lockdown when you cook something that takes hours - just because you can and because it occupies a whole day. Sear beef: Season the brisket with salt and pepper.
To begin with this recipe, we have to prepare a few components. You can cook amazing slow roasted beef brisket with a sun dried tomato tapenade using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
- Make ready 1 kg beef brisket rolled joint
- Get 4 garlic cloves
- Make ready 5 stalks fresh rosemary
- Make ready 1 tbsp olive oil
- Take To taste Salt and black Pepper powder
- Prepare 5 large Maris Piper potatoes
- Make ready 1 large onion
- Get Tapenade
- Make ready 12 jarred sun dried tomatoes in oil
- Prepare 1 1/2 tsp lazy garlic
- Get 3 tbsp oil
- Take 1/2 tsp dried basil
- Make ready 1 tsp smoked paprika
- Prepare 1 tbsp white wine vinegar
- Make ready 1 tsp honey
- Make ready as needed Pine nuts to garnish (optional)
Robin was telling me the other day about 'slow days' during lockdown when you cook something that takes hours - just because you can and because it occupies a whole day. To make the brisket, season the beef all over with salt and pepper. Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade. Robin was telling me the other day about 'slow days' during lockdown when you cook something that takes hours - just because you can and because it occupies a whole day.
Steps to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
- Heat the oven to 200 C. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Place the beef on top. Run with the olive oil then season with salt and pepper.
- Roast for 30 minutes. Then turn the oven down to 140 C. Cover the whole baking tin and beef with foil. Roast for 3 hours.
- Uncover the beef and spoon the juices over the joint. Then add your potatoes and onions to the tray and turn them over in the juices to coat. Now cover just the top of the beef joint with a little foil, turn the oven up to 190 C and roast for 1 hour, turning the potatoes half way through.
- Ten minutes before serving making your tapenade by blitzing the ingredients in a blender.
- Remove the beef and keep the potatoes warm. Use a knife to shred the beef and add it back to your baking tray for serving. Serve the beef topped with the tapenade and enjoy!
Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade. Robin was telling me the other day about 'slow days' during lockdown when you cook something that takes hours - just because you can and because it occupies a whole day. Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade. Robin was telling me the other day about 'slow days' during lockdown when you cook something that takes hours - just because you can and because it occupies a whole day. Transfer roast to a rack set into a roasting pan.
So that is going to wrap it up for this special food amazing slow roasted beef brisket with a sun dried tomato tapenade recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
