Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef & bok choy ramen soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef & Bok Choy Ramen Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef & Bok Choy Ramen Soup is something that I’ve loved my entire life.
Order Beef Direct From Kansas City, Sourced From Midwest Cows. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this recipe, we have to first prepare a few components. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Bok Choy Ramen Soup:
- Make ready 2 servings Ramen Noodles OR Chinese Egg Noodles
- Make ready 150-200 g thinly sliced Beef
- Get 1 Bok Choy *cut into the size that is easy to eat
- Prepare 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
- Make ready 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Sake (Rice Wine)
- Get 1 teaspoon Sesame Oil *for flavour
- Take Salt & White Pepper
- Get 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
- Prepare 1 Spring Onion *finely chopped
High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence.
Instructions to make Beef & Bok Choy Ramen Soup:
- Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
- Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
- Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.
Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Choose from thousands of beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.
So that is going to wrap it up with this special food beef & bok choy ramen soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
