Beef and vegetable Korean rice bowl aka bibimbap
Beef and vegetable Korean rice bowl aka bibimbap

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, Bibimbap. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world!

Beef and vegetable Korean rice bowl aka bibimbap is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef and vegetable Korean rice bowl aka bibimbap is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare Vegetables and rice
  2. Get 2 carrots cut into matchsticks
  3. Prepare 1 courgette cut into matchsticks
  4. Take Half bag of beansprouts
  5. Take Box shiitake mushrooms
  6. Make ready 3 large handfuls of Spinach
  7. Take 2 x cooked rice pouches
  8. Get 1 tbsp sesame oil
  9. Take Cooking sauce
  10. Get 1 tbsp sesame oil
  11. Make ready 3 tbsp soy sauce
  12. Prepare 2 tbsp mirin
  13. Take 2 garlic cloves finely grated
  14. Take 1 tsp freshly grated ginger
  15. Take 1 tsp toasted sesame seeds
  16. Prepare Kimchi slaw
  17. Make ready Half a red cabbage
  18. Get Half a red onion
  19. Make ready 2 carrots thinly sliced
  20. Make ready 1 tbsp kimchi paste
  21. Make ready 1 tbsp white wine vinegar
  22. Get 3 tbsp olive oil
  23. Make ready 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
  24. Make ready 2-3 fried eggs to serve

Are you ready to learn how to make a healthy, versatile, & a famous Korean rice dish? Bibimbap (BEE-bim-bap) is a bowl of warm white rice topped with an assortment of sauteéd and seasoned vegetables, gochujang (or other chili pepper paste), a fried egg Ingredients in this Korean Beef Bibimbap Recipe. I decided to make this bibimbap recipe a mix of traditional with non-traditional. Bibimbap is a Korean beef bowl with rice, marinated beef, an assortment of vegetables like mushrooms and zucchini, and sunny side up eggs.

Steps to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
  6. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
  7. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
  8. Fill a bowl with rice, veg and beef and top with a fried egg.

I decided to make this bibimbap recipe a mix of traditional with non-traditional. Bibimbap is a Korean beef bowl with rice, marinated beef, an assortment of vegetables like mushrooms and zucchini, and sunny side up eggs. Everything's tossed in a deliciously spicy-sweet bibimbap sauce. Looking for low carb recipes instead? This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook.

So that’s going to wrap it up for this exceptional food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!