Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mala beef tomato noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mala Beef Tomato Noodles is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mala Beef Tomato Noodles is something that I’ve loved my entire life.
In a bowl mix beef with sprinkle of salt, oregano, paprika, mala and cumin and all ingredients blend well In frying pan add butter, stock cube and fried garlic and mix until butter start to boil then add beef and start to steer until beef is brown then add tomato paste, cumin, mala and vinegar and mix all well on medium heat A bowl of spicy noodles mixed with big chunky pieces of beef from TAIWANESE BRAISED TOMATO BEEF NOODLE SOUP. The ingredients are basic and simple, great way to use up your leftover braised beef, and the Szechuan peppers from mala hot sauce brings this dish together by adding a tingly and fragrant touch. Course Main Dish, Noodles How to Make Ground Beef and Noodle Casserole: Instructions: Brown ground beef and onions in a large skillet. Add tomato juice and uncooked noodles; simmer until softened.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mala beef tomato noodles using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mala Beef Tomato Noodles:
- Get 2 packs instant Korean noodles
- Get 300 ml water
- Take 5 big spoons tomato paste
- Prepare 3 big spoons fried garlic flakes
- Get 1 big spoon butter
- Make ready 1/2 small spoon cumin
- Make ready 1 spoon mala powder
- Make ready 2 big spoons white vinegar
- Get 1 cube chicken or beef stock
- Prepare Beef
- Make ready 150 g minced beef
- Take Sprinkle of cumin
- Make ready Sprinkle of salt
- Make ready Sprinkle of oregano
- Make ready Sprinkle of paprika
- Get Sprinkle of mala
Here is how you can achieve that. This is an Asian food lover's dream pasta! It's sweet and salty with crunchy veggies and delicate beef. Pot Noodle Beef & Tomato Noodles in a Beef and Tomato flavour sauce with vegetables and a little sachet of Tomato Sauce.
Steps to make Mala Beef Tomato Noodles:
- Put the noodles in boiled water and leave till cooked
- In a bowl mix beef with sprinkle of salt, oregano, paprika, mala and cumin and all ingredients blend well
- In frying pan add butter, stock cube and fried garlic and mix until butter start to boil then add beef and start to steer until beef is brown then add tomato paste, cumin, mala and vinegar and mix all well on medium heat
- Add water and put on high heat, and leave to simmer untill sauce become thickened
- Add cooked noodles to the beef sauce and mix well, and serve hot
It's sweet and salty with crunchy veggies and delicate beef. Pot Noodle Beef & Tomato Noodles in a Beef and Tomato flavour sauce with vegetables and a little sachet of Tomato Sauce. Mala Vermicelli Cup Noodles (Suan La Fen) Like your cup noodles, they are usually packed in cups with all the necessary seasoning powder, ingredients and sauces packed within it. This latest craze allows Singaporeans the convenience of satisfying their Mala craving within a few minutes. Mala is the spicy and numbing flavour in Chinese cuisine, which is made from Sichuan peppercorn, chili pepper and various spices simmered with oil.
So that is going to wrap this up with this exceptional food mala beef tomato noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
