Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef fire noodles 🔥. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Fire Noodles 🔥 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef Fire Noodles 🔥 is something which I have loved my whole life.
This one has chilli pepper as well as Sichuan peppercorn for a dual smackdown of spiciness. Not only that, this one has a lot of. Delicious Chinese Noodle Stir Fry/ Singapore Noodles 🔥. Simple Beef Noodles Stir Fry That Are Awesome
To get started with this recipe, we must prepare a few ingredients. You can have beef fire noodles 🔥 using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Fire Noodles 🔥:
- Prepare 1.5 nests of dried medium egg noodles,
- Prepare 120 g frozen beef mince, I used 12% fat,
- Get 2 heaped tsp crunchy garlic chilli oil, (I used Sun Wah),
- Take 1 spring onion, finely chopped, greens and whites seperated,
- Take 1/2 small onion chopped very finely,
- Take 1.5 inch fresh ginger, chopped very finely,
- Make ready 1 tbsp light soy sauce,
- Make ready 1 tsp dark soy sauce,
- Take 1 tiny pinch white pepper,
- Make ready 1 pinch salt,
- Take 1 small glug cooking oil, I used vegetable
- Get 1/4 tsp msg (optional)
- Prepare To garnish:
- Make ready 1 tsp sesame oil
- Get 1 red birdseye chilli (optional)
Regardless, these Easy Beef Stir Fry Noodles were fast and delicious, and that's what really counts, right? Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. That's how fond I am of him - I've named him. Thick egg noodles, tender chunks of beef in a flavorful beef gravy.
Steps to make Beef Fire Noodles 🔥:
- Cook the noodles according to packet instructions, once cooked drain off, rinse under cold water and set aside. Heat up a wok and add in a glug of cooking oil. Once hot add in the chopped ginger, onions plus the whites of the spring onion and fry over a medium high heat for around one and a half to two minutes until starting to soften and fragrant. Add in the beef mince and begin to fry. Move about the wok, seasoned with salt and pepper. Turn down the heat to medium.
- As the beef begins to soften, break up and brown add in the msg (optional), then fry off for about 20 seconds. Add the light and dark soy sauce and toss everything together to incorporate. Next add in the garlic chilli oil. I found that 2 heaped tsp worked well for me, but add one first, taste then add the next if you feel it needs more heat, this is to personal preference.
- Toss everything together then add in the cooked noodles. Give everything a good toss again so everything is evenly distributed. Here I added another level tsp of the chilli oil (red oil only), to give even further heat to the noodles. Serve up and garnish with the greens of the spring onion and drizzle over some sesame oil. Place a red chilli on top as a pretty garnish. Enjoy!
That's how fond I am of him - I've named him. Thick egg noodles, tender chunks of beef in a flavorful beef gravy. Chunks of tender beef tossed with thick egg noodles in beef gravy. My Mom's old fashioned Beef & Noodles is pure comfort food, my friends! Beef noodles soup is just the kind of dish that will never fail to comfort you on a rainy day.
So that is going to wrap this up with this special food beef fire noodles 🔥 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
