Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Stir-Fry is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Stir-Fry is something which I’ve loved my entire life. They are nice and they look wonderful.
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef stir-fry using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stir-Fry:
- Get 200 g thinly sliced sirloin
- Prepare 1 onion thinly sliced
- Make ready 1 courgettes thinly sliced
- Make ready 1 carrot thinly sliced
- Prepare 1 chilli, sliced
- Get Good handful of spinach, chopped coarsly
- Prepare 4-5 broccoli florets sliced
- Make ready 150 g chestnut mushrooms sliced
- Get 100 g bamboo shoots
- Take 3 cloves garlic thinly sliced
- Make ready 4-5 tbls dark rich soy sauce
- Get Toasted sesame seeds to garnish
- Get 2 tbls oil to saute
The beef is first marinated in a honey and soy mixture, and then is stir-fried with garlic and ginger, the vegetables, and oyster sauce, and topped with toasted sesame seeds. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers.
Instructions to make Beef Stir-Fry:
- Heat a large wok over high heat and add 1 tbls of oil. When hot, add the thinly sliced beef in a single layer and saute for a a few minutes.
- When ready, remove from the heat and place in a bowl. Add 2 tbls of the soy sauce and set aside
- In the wok where you cooked the beef, add the remaining oil and start adding the vegetables in this order (so to preserve the crunch) cooking about 1 minute in between each addition: Onion, carrot, bamboo shoot, chilli and garlic, mushrooms, courgettes and finally the beef.
- Add the remaining soy sauce and toss so all the vegetables and the beef are coated through.
- Place on a serving dish and sprinkle with the toasted sesame seeds
- Serve immediately with some white rice or noodles.
Serve this beef stir fry with white rice, egg noodles or over fried rice! Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you'll satisfy any craving for takeout. Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out.
So that is going to wrap it up for this exceptional food beef stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
