Japanese Miso Beef in Eggplant
Japanese Miso Beef in Eggplant

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese miso beef in eggplant. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Put a bit of oil in a frying-pan, and cook the beef briefly. Remove the eggplant from the oven, transfer to a serving plate, scatter with spring onion and toasted. Miso and eggplant is a gorgeous combination of flavours. If you've never tried it before, you're in for a treat.

Japanese Miso Beef in Eggplant is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Japanese Miso Beef in Eggplant is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have japanese miso beef in eggplant using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Miso Beef in Eggplant:
  1. Get 2 big eggplants
  2. Take 100 g minced beef
  3. Make ready 1/2 onion
  4. Get 1 tablespoon Miso
  5. Make ready 1 tablespoon sugar
  6. Prepare 1 teaspoon soy sauce
  7. Take 1 teaspoon sesame oil
  8. Get Sesame seed

Add to the eggplant mixture and stir-fry. Optional: For a thicker "gravy", Mix optional cornstarch and water together. Bring to boil and add cornstarch mixture. Sprinkle with salt and leave ½ hour.

Instructions to make Japanese Miso Beef in Eggplant:
  1. Cut eggplants half and hollow out.
  2. Chop contents of eggplant and onion. And mix all with seasonings.
  3. Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top.
  4. Bake in 180℃ preheated oven for about 20 minutes.
  5. Sprinkle chili powder to taste. Enjoy 💕

Bring to boil and add cornstarch mixture. Sprinkle with salt and leave ½ hour. Rinse, pat dry then brush with a little veg oil on both sides. Either BBQ, grill or panfry eggplant until soft. Spread one side with miso mix, and sprinkle with sesame seeds.

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