Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef bulgogi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Beef Bulgogi to rival any Korean restaurant is easy to cook at home! Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade.
Beef Bulgogi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Bulgogi is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef bulgogi using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bulgogi:
- Make ready 500 gr beef minced
- Take 1 onion diced
- Make ready 5 cloves garlic chopped
- Prepare 4 tbsp soy sauce
- Get 2 tbsp sugar
- Make ready 1 tsp blackpepper
- Get 1 tsp sesame oil
- Get 3 spring onion chopped
- Take 1 tbsp cooking oil
Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. Drizzle those flavorful Bulgogi juice on the rice, it will melt down your soul and makes you fall in love with the person across your table. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables.
Instructions to make Beef Bulgogi:
- Mix well beef minced with onion, garlic, soy sauce, sugar, blackpepper and sesame oil.
- Add oil to cook the beef in the pan, use high heat. Add the beef mixture and cook it until it looks like crispy.
- Enjoy it with rice and garnish it with spring onion.
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Beef Bulgogi is one of my favorites, of course, together with Samgyeopsal and Kimchi. I remember how much I miss eating Korean food while we were in Germany as it is not (yet) so popular there. This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor.
So that’s going to wrap it up with this special food beef bulgogi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
