Beef and Tofu Blackpepper
Beef and Tofu Blackpepper

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and tofu blackpepper. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef and Tofu Blackpepper is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beef and Tofu Blackpepper is something which I’ve loved my whole life.

Vegan black pepper tofu is a delicious dish adapted from classic Chinese recipe. Beef and Tofu Blackpepper step by step. Heat the oil in a frying pan. Add in the garlics and then fry until fragrant.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef and tofu blackpepper using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and Tofu Blackpepper:
  1. Make ready 200 grams sliced beef
  2. Take 4 yellow tofus or any kind of tofu you like, divide into 8 pcs
  3. Get 3 garlics, slice
  4. Take Blackpepper sauce as desired
  5. Take Oil for frying
  6. Make ready Some water or broth

Just look at Chinese salt and pepper fish, Roman cacio e pepe, Cambodian beef lok lak (black pepper beef), and the Indian murgh kali mirch (black pepper chicken), among so many other examples. Toss them in some cornstarch and shake off the excess, then add to the hot oil. (You'll need to fry the tofu pieces in a few batches so they don't stew in the pan.) Toss to coat the tofu then spread the tofu cubes out in a single layer. While the tofu is baking, cook the noodles according to package directions, then drain and set aside. Mix well by hand until the mixture gets a little sticky.

Steps to make Beef and Tofu Blackpepper:
  1. Heat the oil in a frying pan.
  2. Add in the garlics and then fry until fragrant.
  3. Add in the beef. Stir evenly.
  4. Add in some water. Make sure the beef are all covered. Let it soften and cooked through.
  5. Then add the blackpepper sauce. Stir evenly.
  6. Add the tofu. Stir to mix. Make sure they are coated with the sauce. Let them simmer a bit to soak all the sauce.
  7. Turn off the heat when everything is ready.

While the tofu is baking, cook the noodles according to package directions, then drain and set aside. Mix well by hand until the mixture gets a little sticky. Wrap tofu in a clean kitchen towel and place in a shallow baking dish or on a rimmed baking sheet. Weigh down with a heavy object (a cast-iron skillet topped with a couple of heavy cans works well). Place the cut tofu in a plastic bag, bowl, or container with approximately three tablespoons of soy sauce (more or less depending on how salty you want it) and plenty of freshly ground black pepper.

So that’s going to wrap this up for this exceptional food beef and tofu blackpepper recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!