Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ginger beef & broccoli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginger Beef & Broccoli is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ginger Beef & Broccoli is something that I have loved my entire life.
Ginger beef, a takeout favorite, is even better made at home. Beef strips are wok-fried with a crispy coating, colorful veggies, and a sweet dark sauce. Remove from pan, and set aside. Mix cornstarch and water together and add to frying pan.
To get started with this recipe, we must first prepare a few ingredients. You can cook ginger beef & broccoli using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Beef & Broccoli:
- Take 10 oz flat iron steak
- Get 1 Head broccoli (Trimmed)
- Prepare 2 Garlic cloves (finely chopped)
- Make ready 1 finger size piece of Ginger (finely chopped)
- Prepare 1 Birds eye Chilli (Finely chopped)
- Take 1 tbsp Rice Vinegar
- Get 2 tbsp Tamari
- Get 1 Tbsp Sesame Seeds
- Get 1 big handful Spinach leaves
- Make ready 6 Vine Cherry Tomatoes (Halved)
- Get 8 Basil leaves (finely shredded)
- Make ready S&P
Stir fry briefly over high heat. Reduce to medium heat and add garlic, ginger, soy sauce, vinegar, and sugar; stir quickly to coat the beef. I live in Saskatoon and used to get ten orders to go to bring home and freeze to have later. The frozen ginger beef was still better than any fresh I could find in Saskatoon.
Steps to make Ginger Beef & Broccoli:
- Blanch Broccoli for 2 mins in boiling salted water. Refresh in iced water & set aside.
- Season steaks & sear in a very hot pan for 2 mins on each side. Remove & set aside.
- Fry Garlic, Ginger & Chilli for a few minutes careful not to burn. Add vinegar & evaporate.
- Slice steak into strips & add back to the pan with all remaining ingredients. Cook for a few minutes till liquor starts to glaze. Taste & serve
I live in Saskatoon and used to get ten orders to go to bring home and freeze to have later. The frozen ginger beef was still better than any fresh I could find in Saskatoon. Thank you Valerie for this recipe. Beef with Ginger and Spring Onions, also known as Jiang Cong Jiu Rou (姜葱牛肉), may seem like a simple dish to make. Ginger Beef is an absolute classic from the hot and humid southwestern part of China.
So that’s going to wrap it up for this special food ginger beef & broccoli recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
