Okra with Beef
Okra with Beef

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, okra with beef. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bring to a boil; season with additional salt. It is healthy and flavorful, which is best to serve with rice and salad. Bamia is an Arabic word meaning Okra, which is a popular in Kuwait and in the Middle East. Okra is a fresh vegetable with specific flavors and it is used in many different dishes.

Okra with Beef is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Okra with Beef is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have okra with beef using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okra with Beef:
  1. Make ready 250 g okra
  2. Take 150 ml water
  3. Get 1 onion
  4. Prepare 1 tomato
  5. Take 1 cube chicken stock
  6. Take 250 g beef cubes
  7. Make ready Seasoning powder
  8. Get 1/4 teaspoon nutmeg
  9. Prepare 1/4 teaspoon black pepper
  10. Take 1 bay leave
  11. Get 30 g butter

This dish is popular throughout the Middle East and can be prepared with lamb or beef. In a large saucepan, brown meat with olive oil. Add crushed tomatoes, stirring well with meat, garlic and onion. Add cumin, coriander, salt and pepper, and allspice.

Steps to make Okra with Beef:
  1. Put butter on preheated pan on medium heat and add beef and onion, stir for 5 min then add water and chicken stock
  2. Cut the okra tomato and onion in small pieces and add them to the pan and raise up heat
  3. Add nutmeg, black pepper, bay leave and seasoning powder and leave to simmer
  4. Serve hot with white rice

Add crushed tomatoes, stirring well with meat, garlic and onion. Add cumin, coriander, salt and pepper, and allspice. Directions: In a large heavy pan or Dutch oven, heat the olive oil to shimmering hot. Add cubed beef and chopped onion. Sauté over medium heat, stirring frequently, until meat is nicely browned.

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