Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker beef & vegetable casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Beef & Vegetable Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow Cooker Beef & Vegetable Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
See all the wonders your slow cooker works with beef. My great-aunt used to make the most amazing braciole, but it was a laborious and time-consuming effort. I took her basic recipe and transformed it into a slow cooker version, making it easier for today's hurried world. Trusted slow cooker beef recipes from Betty Crocker.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker beef & vegetable casserole using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef & Vegetable Casserole:
- Get 1 Pack Diced Beef or Beef Skirt if you prefer a whole cut of meat
- Make ready 1/4 Block Butter
- Make ready Cauliflower
- Make ready Carrots
- Make ready Leek
- Prepare Sticks Celery
- Make ready Potatos
- Make ready Red Onion
- Prepare 4 Garlic Cloves
- Get Tomato Purée
- Take Flour/Cornstarch
- Take Seasonings:
- Prepare 1 Tsp Paprika
- Prepare 1 Tsp Sage
- Get 1 Tsp Tarragon/ Marjoram
- Get Salt & Pepper
- Prepare 2 Rosemary Twigs
- Prepare Thyme Twigs
- Prepare 1 Bay Leaf
- Prepare Curled Parsley Tops
- Prepare Stock:
- Prepare 1 Beef Stock (I preferred to used OXO brand)
- Prepare 1 Vegetable Stock (OXO Brand)
- Make ready 2 Drops Wostershire Sauce (Optional)
- Make ready 1/2 Tsp Onion Salt
- Get Salt & Pepper
OMG OMG OMG this is the best slow cooker beef stew recipe ever, we all thoroughly enjoyed it and the spices made it taste so lovely, I cook this at least once a week now, absolutely beautiful, thank you so much, AAA+RATED. Slow Cooker Beef Bourguignon is a MUST make this winter season. It is comforting and warms you up on those cold nights. Enjoy these tips to making this slow cooker beef bourguignon recipe even better!
Instructions to make Slow Cooker Beef & Vegetable Casserole:
- Pre warm your Slow Cooker while you prep your meat and vegetables. Use a Stock pot or any large pot/pan to Braise your meats and vegetables. Pre heat the pot with 1/4 block of butter until it’s melted and bubbling.
- Start by chopping up your vegetables try keep them to a medium size so not to big and not too small so everything can roughly cook at the same pace. Don’t forget to give your vegetables a quick wash.
- Next prepare your meats. I have used already diced beef from the shop but I find using a Beef skirt is a great cut of meat to use for this casserole. Add plenty of seasoning to your meat: Paprika, Sage, Tarragon, Salt & Pepper, a pinch of onion salt and finally depending how much meat you have 1-2 Tbsp of Tomato Purée.
- Make sure your butter is melted and bubbling away and place your meat in, you don’t want to fully cook the beef just braise it (seal the sides) approximately 3 minutes each side if you have a cut of meat, or gently stir the beef around till pale brown. Once meat is braised enough transfer your beef to your slow cooker. Some people choose not to braise their beef before slow cooking but personally I feel this is a great way to get that really intense flavor.
- Now again some people don’t always braise there vegetables either and you don’t have to but I find it’s a great way to make use of all that left over flavor from braising the beef. Pour your vegetables into the same pot you braised your beef so it picks up that extra flavor for as long as you desire, then pour your vegetables into the slow cooker on top of your beef. Then add your Rosemary, Thyme twigs and some curled parsley tops.
- Now you will approximately need about 2 Liters of stock depending how big your slow cooker is. Dissolve your beef and vegetable stock on the same pot with a pinch of onion salt. Mix till dissolved and a browny color. Then pour into your slow cooker ensuring the stock is just about covering the vegetables and add your Bay Leaf and let your slow cooker do the work.
- About an hour before your casserole is ready add 2/3 Tbsp of flour/cornstarch if you want a thicker sauce. If you choose to cook your casserole on Low heat on your slow cooker your casserole should take at least 7/8hours to achieve that tender beef and soft veggies. If you cook on the higher heat your casserole should only take 4/5hours. Personally the longer and slower the better and more intense that flavor will be.
- If you have the time how about adding some mash potato to your casserole, or filling a big Yorkshire pudding with your casserole can be delightful or simply make some dumplings to plop in half way through. Or simply enjoy the lovely flavors, meat and veggies as they are.
It is comforting and warms you up on those cold nights. Enjoy these tips to making this slow cooker beef bourguignon recipe even better! Cooking bacon: make sure to not over cook the bacon. The slow cooker will cook it a little more once it is added in. Place flour in a large shallow dish.
So that is going to wrap this up for this exceptional food slow cooker beef & vegetable casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
