Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai stir fry basil with beef (pad bai hōraphā). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Great recipe for Thai Stir Fry Basil with Beef (Pad Bai Hōraphā). [CAUTION: Spicy!] The alternate version of Pad Kaprao, Pad Bai Hōraphā is more common outside of Thailand and it is different because of the Basil. Kaprao, which is Thai Holy Basil is difficult to find, but if you can get your. Add the onions and stir-fry until browned and slightly caramelized. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.
To get started with this particular recipe, we have to prepare a few components. You can cook thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- Prepare 400 g Beef or Chicken (grounded, minced or diced)
- Prepare 100 g Basil Leaves
- Make ready [Marinade]
- Get 1 Tbsp Fish Sauce
- Get [Paste] - blend or pounded
- Take 10-20 g Bird's Eye Chilli
- Get 20 g Garlic
- Get 40 g Shallots
- Get [Sauce]
- Get 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Dark Soy Sauce
- Make ready 1 tsp Oyster Sauce
- Prepare Optional, 2 tsp Palm Sugar
Soy Sauce: This adds saltiness and seasoning to the steak, as well as helping to make it tender. A Simple Stir-fry of just beef and Thai Basil, but bursting with so much flavor and spice. Always serve it with a crispy fried egg for an authentic Thai meal. This is one of my favorite dishes and I love the simplicity of Pad Kra Pao.
Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
- MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
- STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
- BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.
Always serve it with a crispy fried egg for an authentic Thai meal. This is one of my favorite dishes and I love the simplicity of Pad Kra Pao. This recipe holds dearly to me as a friend of mine introduced me to this traditional Thai dish. Pad krapow is one of the most popular and easy dishes from Thai cuisine. The key ingredient is the Holy basil (bai krapow) which is stir-fried.
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