Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai stir fry beef with basil leaves. กระเพราเนื้อสับ. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ is something that I have loved my whole life.
Serve Pad Kra Pao over rice, topped with a Thai-style crispy fried egg. Tips - You can use Thai sweet basil instead of holy basil. Pad Ka Prao is one of Thai well-known spicy dishes. A word, "Pad", in Thai, means stir-fry. "Ka-Prao" means holy basil.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai stir fry beef with basil leaves. กระเพราเนื้อสับ using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ:
- Make ready 500 g minced beef
- Make ready 1 tbsp mince garlic
- Take 1 tsp mince red chillies
- Make ready 2 tbsp light soysauce
- Get 1 tsp dark soysauce
- Take 1 hand-full basil leaves
Stir Fry Chicken/Pork/Beef with Red Big Chilli and Mushroom. Pad Broccoli Goong Nam Mun Hoi. Dish: Basil leaves stir fried with minced Austrialian Lamb ผัดกระเพราแกะ Well known, but not over hyped! This is the version of the grapow that, "has moved on up to a deluxe apartment in the sky" — as The Jeffersons would say— replacing the common minced pork in the Thai basil stiry fry with Australian lamb.
Instructions to make Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ:
- Stir fry mince red chillies and garlic in oil.
- Add your choice of minced meat (veggies). Cook it through.
- Then add light & dark soysauce. And throw in lots of basil leaves at the end!! Fry till it fragrant and enjoy!!!
Dish: Basil leaves stir fried with minced Austrialian Lamb ผัดกระเพราแกะ Well known, but not over hyped! This is the version of the grapow that, "has moved on up to a deluxe apartment in the sky" — as The Jeffersons would say— replacing the common minced pork in the Thai basil stiry fry with Australian lamb. This stir fry recipe calls for garlic, Thai chilis, green onions, and thinly sliced kaffir lime leaves. I also included a small amount of ground pork, just enough to please my meat-loving boyfriend. It was no harder to make than my normal stir fry method and turned out wonderfully!
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