Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, thai basil beef (pad gra prow). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
From Fine-Dining to Fast Food, Doordash® Delivers Your Favorite Restaurants. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. Thai bail beef is known as Pad Gra Prow and is made with Thai sweet basil…I know, it starts getting confusing.
Thai Basil Beef (Pad Gra Prow) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thai Basil Beef (Pad Gra Prow) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Beef (Pad Gra Prow):
- Make ready 300 gr ground beef
- Prepare 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
- Take 1 big chili, remove the seeds, thinly chopped
- Prepare 4-5 cloves garlic, finely chopped
- Prepare 1/2 small onion, finely chopped
- Make ready 2 tablespoon soy sauce
- Prepare 1 tablespoon fish sauce
- Get 1 teaspoon sweet soy sauce
- Make ready 1/2 teaspoon sugar
- Prepare 1 tablespoon oyster sauce
- Prepare 1 handful fresh thai basil (atau daun kemangi in indonesia)
It's loaded with flank steak, bell pepper, garlic, shallots, carrots, basil, and a deep, dark Thai sauce! Great recipe for Thai Basil Beef (Pad Gra Prow). It's quick to cook and has minimum prep work, easy to make, and delicious of course! :) I'm going to go through a few ingredients so bare with me. I know that thai food doesn't.
Steps to make Thai Basil Beef (Pad Gra Prow):
- Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
- Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
- Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
- Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
- Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
- Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).
It's quick to cook and has minimum prep work, easy to make, and delicious of course! :) I'm going to go through a few ingredients so bare with me. I know that thai food doesn't. Thai basil beef - pad gra prow - is one of the really great stir fried dishes from Southeast Asia. And it comes together in no time flat. This is weeknight cooking at it's best.
So that’s going to wrap it up for this exceptional food thai basil beef (pad gra prow) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!