Thai Basil Glass Noodles With Beef
Thai Basil Glass Noodles With Beef

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai basil glass noodles with beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Thai Basil Glass Noodles With Beef is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Thai Basil Glass Noodles With Beef is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Glass Noodles With Beef:
  1. Make ready Sauce
  2. Get 2 Tbl. Sugar
  3. Get 1 Tbl. Hot sauce (to taste more or less)
  4. Make ready 1/4 cup broth or water
  5. Take 1/4 cup soy sauce
  6. Make ready 2 Tbl. Fish sauce
  7. Prepare Main
  8. Get 1 pound ground beef
  9. Make ready 1/2 onion
  10. Take 2-3 stalks green onion
  11. Make ready 8 oz. Mushrooms
  12. Take 1 large carrot
  13. Make ready 3-4 cloves garlic
  14. Prepare 1 cup nail fresh basil leaves
  15. Make ready 8 Oz. Dried glass noodles

Thai Noodles with Beef and Basil. In this fresh and authentic taste of Thailand, thin strips of savory beef combine with deliciously sweet and spicy flavors for a complete meal in a bowl. For added authenticity, use Holy basil, a particularly pungent variety of fresh basil, if available. Finally, if you can find Thai basil you'll be rewarded with the perfect little anise bite that you often find in traditional Thai food.

Steps to make Thai Basil Glass Noodles With Beef:
  1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
  2. Mix sauce ingredients in a small bowl. Set aside.
  3. Clean Basil leaves, set aside.
  4. Cut other veggies, set aside.
  5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
  6. Add beef to pan, stir and break it up until mostly cooked.
  7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
  8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
  9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
  10. Turn off heat, add fresh basil leaves.
  11. Stir Basil leaves until they wilt. Serve.

For added authenticity, use Holy basil, a particularly pungent variety of fresh basil, if available. Finally, if you can find Thai basil you'll be rewarded with the perfect little anise bite that you often find in traditional Thai food. To me, Thai basil tastes like Italian basil that has started to flower. Much heavier on the anise flavor but not overpowering. Don't fear a little char on the noodles and beef.

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