Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Prepare 400 g Beef mince (or chicken or pork)
- Take 2 Tbsp Oil
- Make ready 2 Tbsp Garlic, minced
- Take 10 g Large Dried Chillies (mild), roughly pounded
- Take 2-4 Small Dried Chillies (hot), roughly pounded
- Get 1 Tbsp Oyster Sauce
- Prepare 1 Tbsp Thai Seasoning Sauce
- Prepare 1 Tbsp Fish Sasuce
- Get 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
- Make ready 1 tsp Light Soy Sauce
- Prepare 1 handful Basil or Thai Holy Basil
- Prepare Optional Fried Egg:
- Get 2 Eggs
- Make ready Oil for frying
- Make ready Spicy Fish Sauce (Nam Pla Prik)
- Prepare 3 Red Chillies, cut into thin slices
- Prepare 2 Tbsp Fish Sauce
I use dried red chillies instead of fresh chillies as I love the smokiness it gives to the final dish. Serve this with steamed Thai jasmine rice. In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time.
Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
- Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
- Add basil leaves. Turn off heat. Stir to mix.
- In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
- When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
- Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.
In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Heat large skillet over high heat. Stir in shallots, garlic, and sliced chilies. Just continue stir-frying over high heat until most of the liquid is cooked off and the basil is wilted.
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