Thai Basil Beef
Thai Basil Beef

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai basil beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Basil Beef is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Thai Basil Beef is something which I have loved my entire life. They are nice and they look fantastic.

To Promote a Safer Delivery Experience, All Orders Are Now Left at Your Door By Default. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Beef:
  1. Get 2 tablespoons vegetable oil
  2. Prepare 1 onion sliced
  3. Prepare 6 gloves garlic chopped
  4. Make ready 1 inch ginger minced
  5. Make ready 1 red pepper sliced
  6. Take 1 pound lean ground beef
  7. Take 1 cup Thai basil leaves chopped
  8. Prepare 3 scallions chopped
  9. Get Ingredients for sauce
  10. Prepare 2 teaspoons brown sugar
  11. Take 2 tablespoons fish sauce
  12. Take 6 tablespoons soy sauce
  13. Prepare 3 tablespoons oyster sauce
  14. Take 1/2 cup water
  15. Get 1 tablespoon chili paste (optional)
  16. Make ready 1 teaspoon corn starch

This easy dinner recipe is perfect for a healthy weeknight meal the whole family will love. When my husband and I lived in St. Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating just thinking about it. This Thai basil recipe is my attempt at recreating one of my favorite dishes from this restaurant, Pad Gra Prow AKA Thai Basil Beef.

Instructions to make Thai Basil Beef:
  1. Mix ingredients for sauce and set aside
  2. Add oil to wok or large pan over medium high heat
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
  4. Turn stove to high heat and add ground beef. Break beef into small pieces
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes
  6. Add the basil and stir fry until the basil wilts.
  7. Top with scallions and enjoy over short grain white rice!

Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating just thinking about it. This Thai basil recipe is my attempt at recreating one of my favorite dishes from this restaurant, Pad Gra Prow AKA Thai Basil Beef. Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy basil stir-fry". If you can't find Thai holy basil (it can be hard to track down) just use sweet basil. Add the Thai basil and cook until the beef is thoroughly cooked and onions are slightly tender.

So that is going to wrap it up with this special food thai basil beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!