Beef Brocolli and Bean Sprouts in Teriyaki Sauce
Beef Brocolli and Bean Sprouts in Teriyaki Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef brocolli and bean sprouts in teriyaki sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Beef Brocolli and Bean Sprouts in Teriyaki Sauce. Combine soup and water in large saucepot and mix thoroughly. Add beef, broccoli and bean sprouts. Make the sauce: In a bowl, combine the sauce ingredients.

Beef Brocolli and Bean Sprouts in Teriyaki Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Brocolli and Bean Sprouts in Teriyaki Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook beef brocolli and bean sprouts in teriyaki sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Brocolli and Bean Sprouts in Teriyaki Sauce:
  1. Get 100 grams sliced beef
  2. Make ready 1 broccoli cut into segments
  3. Prepare 1 handfull of bean sprouts
  4. Get 2 garlics, smashed and chopped
  5. Prepare as needed Teriyaki sauce
  6. Get as needed Water
  7. Take Oil for frying

How to prepare in advance Teriyaki Beef and Broccoli? Add remaining oil to skillet, then add ginger root. In a large skillet, heat oil over medium high heat and stir fry the beef together with the onions until beef is just barely pink, but browned on all sides. Do not cook all the way through.

Steps to make Beef Brocolli and Bean Sprouts in Teriyaki Sauce:
  1. Add the oil in a pan.
  2. Add in the garlics and fry until fragrant.
  3. Add the beef and stir until they are cooked.
  4. Add in the water and let them simmer.
  5. Add the broccoli and sprouts.
  6. Stir again. Add in the sauce and mix well.
  7. Turn off the heat and serve.

In a large skillet, heat oil over medium high heat and stir fry the beef together with the onions until beef is just barely pink, but browned on all sides. Do not cook all the way through. Now add broth, teriyaki sauce and ginger root. Bring the meat and sauce to a boil, then reduce to a simmer. You saved Asian Pasta Salad with Beef, Broccoli and Bean Sprouts to your Favorites.

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