Teriyaki - Beef Kabobs
Teriyaki - Beef Kabobs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, teriyaki - beef kabobs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. In a shallow dish, combine the first five ingredients. Add beef to remaining marinade; turn to coat.

Teriyaki - Beef Kabobs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Teriyaki - Beef Kabobs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Teriyaki - Beef Kabobs:
  1. Make ready Marinade:
  2. Prepare 1/4 cup olive oil
  3. Get 4 Tbs. soy sauce
  4. Prepare 1/8 cup red wine vinegar
  5. Get 1/4 cup Teriyaki sauce (bottle)
  6. Prepare 1 Tbs. lemon juice
  7. Take 2 Tbs. Worcestershire sauce
  8. Take 2 Tbs. honey
  9. Get 2 Tsp. Dijon mustard
  10. Make ready 1 Tbs. garlic (minced)
  11. Make ready 1 Tsp. black pepper
  12. Make ready 1 Tsp. thyme
  13. Take Kabobs:
  14. Take 1-1 1/2 lbs. beef (top blade roast), cut into 1” cubes
  15. Get 1 large bell pepper, cut into 1 inch pieces
  16. Get 1 medium yellow squash, sliced thick (3/4”), then halved
  17. Get 1 small red onion, cut into wedges (1”)
  18. Take 8 small plum tomatoes
  19. Take 4 large metal skewers (soak wooden skewers in water for at least 30 minutes)

Teriyaki Beef Kabob Recipe Step by Step. Chop and place ingredients on skewers, rotating the ingredients. Remove vegetables, pineapple and beef from skewers before serving. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar.

Instructions to make Teriyaki - Beef Kabobs:
  1. For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.
  2. Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
  3. Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours.
  4. Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
  5. After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
  6. Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
  7. Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
  8. Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes.
  9. Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy.

Remove vegetables, pineapple and beef from skewers before serving. The teriyaki sauce consists of soy sauce, mirin, sesame oil, fish sauce, ginger, garlic and brown sugar. I like to serve my Beef Teriyaki over fried rice or noodles. Teriyaki Rosemary Beef Kabobs Teriyaki Rosemary Beef Kabobs. Teriyaki Beef Skewers are an easy to make grilled appetizer or entree.

So that is going to wrap it up with this exceptional food teriyaki - beef kabobs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!