Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sate padang (beef satay from padang, indonesia). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sate Padang (Beef Satay from Padang, Indonesia) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sate Padang (Beef Satay from Padang, Indonesia) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sate padang (beef satay from padang, indonesia) using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):
- Prepare 500 gr beef, diced
- Take 1 pcs lemongrass
- Prepare 2 cm ginger, crushed
- Prepare 2 cm galangal
- Get 4 pcs kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs)
- Make ready 5 pcs bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine)
- Make ready 50 gr rice flour
- Prepare 500 ml water
- Get 4 pcs birdeye chillies (less or none if you don't like spicy food)
- Get 5 pcs shallots
- Get 5 pcs garlic
- Prepare 2 tbs ground corriander
- Take 1 tbs ground cumin
- Take 5 cm turmeric
- Get 1 tsp salt
- Make ready 1/2 tsp white pepper
- Get 1/2 tsp sugar
- Make ready 1 cup cooking oil
Instructions to make Sate Padang (Beef Satay from Padang, Indonesia):
- Make a puree from shallots, garlic, ground cumin and ground coriander
- Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better
- In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal
- Add 250 ml water, and let it boil
- Take all the beef, save aside, throw away the leaves, ginger, and galangal
- Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire.
- Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef
- If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef
- Serve it with rice cake, and pour the soup at the top of the skewers
So that is going to wrap this up for this special food sate padang (beef satay from padang, indonesia) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
