Beef jerky teriyaki
Beef jerky teriyaki

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, beef jerky teriyaki. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Our Teriyaki Beef Jerky Is A Flavor Adventure You Don't Want To Miss. A Healthy & Nutritious Protein Snack To Help You Power Through Your Day. Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. Incorporate beef into ingredients to cover.

Beef jerky teriyaki is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef jerky teriyaki is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef jerky teriyaki:
  1. Take 1-2 lbs top round steak let the butcher slice it for you
  2. Take Teaspoon onion powder
  3. Make ready Teaspoon garlic powder
  4. Get Teaspoon red pepper flakes
  5. Take 2 teaspoons black pepper
  6. Make ready 1 tablespoon brown sugar
  7. Get 1 tablespoon paprika
  8. Take 3/4 cup soy sauce
  9. Make ready 3/4 cup Worcestershire sauce
  10. Make ready 1 cup teriyaki sauce

Of course, you could use your favorite premade Teriyaki sauce if you like, but we prefer to make it from scratch ourselves. Teriyaki Beef Jerky is a staple snack in our pantry. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. I prefer my jerky smoked, but I've included variations for using your oven or dehydrator as well.

Instructions to make Beef jerky teriyaki:
  1. Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate.
  2. Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces.
  3. Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery.
  4. Enjoy!!!!!

Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. I prefer my jerky smoked, but I've included variations for using your oven or dehydrator as well. Making a teriyaki ground beef jerky recipe is a pretty easy procedure. Although it is true that it takes time, the process is straightforward and doable. Moreover, the ingredients are very easy to acquire.

So that is going to wrap it up for this exceptional food beef jerky teriyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!