Beef Brocolli and Bean Sprouts in Teriyaki Sauce
Beef Brocolli and Bean Sprouts in Teriyaki Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef brocolli and bean sprouts in teriyaki sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Beef Brocolli and Bean Sprouts in Teriyaki Sauce. Combine soup and water in large saucepot and mix thoroughly. Add beef, broccoli and bean sprouts. Make the sauce: In a bowl, combine the sauce ingredients.

Beef Brocolli and Bean Sprouts in Teriyaki Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Brocolli and Bean Sprouts in Teriyaki Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook beef brocolli and bean sprouts in teriyaki sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brocolli and Bean Sprouts in Teriyaki Sauce:
  1. Take 100 grams sliced beef
  2. Take 1 broccoli cut into segments
  3. Get 1 handfull of bean sprouts
  4. Prepare 2 garlics, smashed and chopped
  5. Take as needed Teriyaki sauce
  6. Prepare as needed Water
  7. Get Oil for frying

How to prepare in advance Teriyaki Beef and Broccoli? Add remaining oil to skillet, then add ginger root. In a large skillet, heat oil over medium high heat and stir fry the beef together with the onions until beef is just barely pink, but browned on all sides. Do not cook all the way through.

Instructions to make Beef Brocolli and Bean Sprouts in Teriyaki Sauce:
  1. Add the oil in a pan.
  2. Add in the garlics and fry until fragrant.
  3. Add the beef and stir until they are cooked.
  4. Add in the water and let them simmer.
  5. Add the broccoli and sprouts.
  6. Stir again. Add in the sauce and mix well.
  7. Turn off the heat and serve.

In a large skillet, heat oil over medium high heat and stir fry the beef together with the onions until beef is just barely pink, but browned on all sides. Do not cook all the way through. Now add broth, teriyaki sauce and ginger root. Bring the meat and sauce to a boil, then reduce to a simmer. You saved Asian Pasta Salad with Beef, Broccoli and Bean Sprouts to your Favorites.

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