Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, teriyaki beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Teriyaki Beef is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Teriyaki Beef is something which I’ve loved my entire life.
I like to serve my Beef Teriyaki over fried rice or noodles. Mix together all sauce ingredients except the oil or butter. Make beef teriyaki with beef and homemade teriyaki sauce, tastes better than takeout. With tender beef seared and glazed with a glistening sweet and savory teriyaki sauce, you can skip those expensive bottles of pre-made sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki beef using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Beef:
- Make ready Porterhouse steak
- Make ready 1 cup water
- Prepare 1/4 cup soy sauce
- Prepare 3 Tbs brown sugar
- Prepare 1 tsp ginger powder
- Get 2 tsp garlic powder
- Prepare 1 Tbs honey
- Prepare 1 tsp corn starch
- Make ready Salt and pepper
- Take Sesame seeds for garnish
Incorporate beef into ingredients to cover. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. Combine teriyaki sauce, ginger, beef base, oregano and pepper in a small bowl. Drizzle sauce slowly over mushrooms and roast.
Instructions to make Teriyaki Beef:
- Heat vegetable oil in a medium sized pan.
- Mix all ingredients together except the meat, salt, pepper and sesame seeds
- Season meat with salt & pepper and Sear steak on both sides.
- Add 3 Table spoons of the teriyaki sauce mix to the pan and cook meat to your liking. (Keep leftover sauce in the fridge)
- Slice beef when finished and garnish with sesame seeds
Combine teriyaki sauce, ginger, beef base, oregano and pepper in a small bowl. Drizzle sauce slowly over mushrooms and roast. Remove roast and vegetables to a serving platter; top with green onions. If desired, skim fat and thicken cooking juices for gravy; serve with roast. Next, in a slow cooker, add garlic, ginger, honey, soy sauce, beef stock, rice wine vinegar, and black pepper.
So that is going to wrap it up with this exceptional food teriyaki beef recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
