Turmeric Beef & Veggies Stir-Fry
Turmeric Beef & Veggies Stir-Fry

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turmeric beef & veggies stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turmeric Beef & Veggies Stir-Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Turmeric Beef & Veggies Stir-Fry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook turmeric beef & veggies stir-fry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turmeric Beef & Veggies Stir-Fry:
  1. Take A. Boneless Sliced/Diced Meat
  2. Prepare 700 g - 1kg beef
  3. Prepare 2-3 tsp turmeric powder
  4. Prepare 1/2 tsp black pepper powder
  5. Get 1/2 tsp fine salt
  6. Prepare B. Sautéed Ingredients
  7. Prepare 1 small brown onion - thinly sliced
  8. Make ready 4 garlic - crushed
  9. Make ready C. Non-leafy Veggies
  10. Take 1 1/2 C couliflower florets
  11. Get 1 C green beans- cut
  12. Make ready 1 small red capsicum- sliced
  13. Make ready 1 small yellow capsicum- sliced
  14. Make ready D. Seasonings
  15. Prepare 1 tbsp sweet soy sauce - or use sugar to taste
  16. Get 1 tbsp oyster sauce
  17. Get To taste - salt or chicken seasoning powder
Instructions to make Turmeric Beef & Veggies Stir-Fry:
  1. A. Slice beef or use store bought sliced meat. Heat a pan. Without cooking oil, Sauté meat slices in few batches. Sauté less than a minute or until all sides of the meat turn pale or grey. Remove immediately. Leave to cool before coating the meat with turmeric powder, black pepper powder and pinch of salt. Keep aside.
  2. B. Prep small brown onion and garlic.
  3. C. Boil water and 1 tbsp of cooking oil in a pot. Once boiling, blanch cauliflower florets for a minute or two. Remove from the hot water immediately. Blanch cut green beans in the same pot until it turns into bright green. Remove right away to avoid overcooking the beans.
  4. Cooking the dish - Sauté B until translucent. Add A (meat). Stir to combine.
  5. Season with D. Add everything in C (veggies). Stir and taste. Adjust accordingly. Stir and mix for a minute and serve hot.

So that’s going to wrap it up for this special food turmeric beef & veggies stir-fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!