Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sate maranggi - indonesian beef satay. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sate Maranggi - Indonesian Beef Satay is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Make ready 300 g beef tenderloin or sirloin, cut in to bite sizes
- Take 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Take Spices to be ground for marinade :
- Get 4 shallots
- Prepare 2 garlic cloves
- Get 1 tsp kaempferia galanga powder
- Prepare 1 tumb size fresh ginger
- Take 2 tbsp coriander seeds
- Make ready 2 tsp brown sugar
- Get 4 tbsp sweet soy sauce
- Take 3 tbsp tamarind paste
- Get to taste Salt
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
So that is going to wrap it up with this exceptional food sate maranggi - indonesian beef satay recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
