Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef shawarma. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added. Think of shawarma as a taco or burrito Middle Eastern style. Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus.
Beef Shawarma is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef Shawarma is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef shawarma using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Shawarma:
- Make ready Beef Shawarma
- Prepare 500 g Ribeye steak
- Get 2 tbsp Lebanese shawarma seasoning
- Get 1 tsp all spice
- Prepare 1 tsp cinnamon
- Prepare 1 White onion
- Get 2 tbsp Greek style yogurt
- Take 2 tbsp Vegetable oil
- Take Tahini Sauce
- Make ready 2 tbsp Tahini
- Make ready 2 tbsp Greek style yogurt
- Get 1/2 small Lemon (squeezed)
- Make ready Water
- Make ready Bunch chopped Parsley
- Get Optional
- Get Flatbread (wrap up and eat as a sandwich with tomato and pickle)
- Prepare Fries (or any other side)
- Get Salt
Stir well or mix with hands to marinate the beef. Originating in the Ottoman Empire, shawarma is the Arab version of a stacked meat dish that is cooked on a rotating spit. Narrow on the bottom of the spit, and wider at the top, this cone shaped meat layered delight is cooked slowly. Beef shawarma is the ultimate mediterranean street food like falafel and hummus, that is widely popular even outside of the Middle East.
Steps to make Beef Shawarma:
- Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
- Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
- Leave the meat to marinate for about 30 minutes
- Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
- Add the marinated meat and leave to cook on a medium heat
- For the sauce mix the yoghurt, tahini, lemon juice, and some salt
- Add a little water to make the sauce slightly runny
- Add the parsley and mix it together
- Go back to check on the beef, it should be ready once all the liquid has evaporated
- Serve once the meat is cooked
Narrow on the bottom of the spit, and wider at the top, this cone shaped meat layered delight is cooked slowly. Beef shawarma is the ultimate mediterranean street food like falafel and hummus, that is widely popular even outside of the Middle East. But what you may not know is that beef shawarma is surprisingly really easy to make at home with very minimal ingredients and effort. I grew up eating my mom's homemade shawarma and I'm going to show you how to make it too! Grilled beef shawarma recipe, and you get to mix your own shawarma spices.
So that is going to wrap this up with this special food beef shawarma recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
