Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my crispy salt & pepper beef strips π. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Crispy Salt & Pepper Beef Strips π is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. My Crispy Salt & Pepper Beef Strips π is something which I have loved my entire life. They’re fine and they look fantastic.
One of my favorite potato chip flavors is salt and vinegar. Boiling the potatoes in a salt and vinegar bath allows them to soak up all of that briny flavor before you dry them off and crisp them up in the. Andrew demonstrates how to make crispy salt & pepper shrimp. The sauce recipe came to him from his pal Vikram, who uses it all the time on all manners of.
To begin with this recipe, we must prepare a few components. You can have my crispy salt & pepper beef strips π using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Crispy Salt & Pepper Beef Strips π:
- Take 400 grams Beef (I used leftover beef brisket)
- Make ready 1 liter Veg oil emough to deep fry
- Take 3 egg whites in a bowl
- Take 1 small cup of Cornstarch/ Corn flour
- Make ready 1/4 tsp Cayenne Pepper powder
- Take 1 tsp Dried Paprika powder
- Make ready 1/2 tsp Black Pepper (I used tellicherry)
- Take 1/2 tsp Sea Salt
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Instructions to make My Crispy Salt & Pepper Beef Strips π:
- In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep
- Put your corn starch into a mixing bowl
- Add the cayenne pepper
- Then add the sea salt, pepper, paprika and mix it all together
- Cut, or if cooked, pull off long shaped beef. It's easy when already cooked
- Crack the eggs and just keep the white into a bowl
- When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper.
- When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over.
- Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream.
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