Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey sriracha beef. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bring a large pot of water to a bowl, add in brown rice noodles. Remove and then run under cold water. Serve Honey Sriracha Mongolian Beef on a bed of rice noodles with carrots, cucumbers, and scallions. Add the beef to the skillet and cook until well browned, stirring occasionally.
Honey Sriracha Beef is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Honey Sriracha Beef is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have honey sriracha beef using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey Sriracha Beef:
- Prepare 500 g beef steak, cut into strips
- Prepare 4 tablespoons honey
- Take 2 tablespoons sriracha sauce
- Prepare 1 tablespoon rice vinegar
- Take salt and pepper, for seasoning
Marinade the steak with half the butter mixture, save the remaining. Put the ground beef in a large mixing bowl and pour the honey and sriracha mix over the beef and add the salt and pepper at this time. Mix it all up thoroughly with your hands. The more you mix it together the deeper that honey and sriracha gets into the meat and the smoother the meat will extrude from the gun.
Steps to make Honey Sriracha Beef:
- Whisk together the honey, sriracha sauce and rice vinegar - Season with salt and pepper - Cover the beef strips - Marinade in the fridge for a couple of hours
- Heat a grill pan on a medium to high heat - Sear the beef for a couple of minutes on each side
- Serve with oven roasted vegetables and fries
Mix it all up thoroughly with your hands. The more you mix it together the deeper that honey and sriracha gets into the meat and the smoother the meat will extrude from the gun. Add the beef, honey, Sriracha, oil, soy sauce, cumin, cinnamon and salt to a resealable plastic bag. Gently massage the bag until the marinade is well mixed and the beef coated. Meanwhile, submerge the skewers in water so they soak.
So that’s going to wrap this up with this special food honey sriracha beef recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
