Beef Steak
Beef Steak

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast.

Beef Steak is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef Steak is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef steak using 3 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Beef Steak:
  1. Prepare 1 kg beef
  2. Get 1 red onion
  3. Get Black pepper sauce

The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized.

Steps to make Beef Steak:
  1. Fry the onion until soft then remove.Then fry beef until ready then add in onion.Scoop black pepper sauce and mix.Cook it until done

Put the pan-fried beef into the pan. The beef needs to be tenderized. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. A cow is broken down into what are called primal cuts, the main areas of the animal which include the loin, rib, round, flank, chuck, sirloin, brisket and more.

So that is going to wrap it up with this exceptional food beef steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!