Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is something which I’ve loved my entire life.
Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan step by step. For potato - clean, cut and fry them - let it cool and put in fridge overnight. If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is.
To get started with this recipe, we have to prepare a few components. You can cook sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- Make ready 6-8 new potato (or what you have in hands)
- Get 2 burger beef, cut small or about 200 gr mince (optional)
- Prepare For sambal:
- Get 8 red chilies (deseeded if you dont like spicy) - cut small
- Make ready 8 Thai chilies (optional)
- Prepare 4 shallots - cut small
- Prepare 4-5 garlic
- Get 1 tomato or 6 cherries tomatoes (add as desire if you like)
- Prepare 1-2 tbsp brown sugar (or granulated)
- Prepare 1 tsp himalayan salt
- Prepare 1 tsp pepper (more if you like me)
- Take 1 tsp chicken/mushroom knorr (optional)
- Prepare 1 tsp lemon juice (optional)
- Get 1/4 cup oil
Whether you're looking for a simple spicy side dish to go with your meal, or you're looking for a main dish to go with your steamed rice, I've got you covered here. Kentang balado, or potatoes cooked in a Padang-style chilli paste called sambal balado, is spicy and refreshing. It's similar to telur balado and balado teri kacang, except that it's completely vegan. This recipe doesn't use tomatoes, unlike most other balado dishes.
Instructions to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- What you need to prepare
- For potato - clean, cut and fry them - let it cool and put in fridge overnight
- If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is
- Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like.
- Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth
- In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr.
- Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar.
- Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready.
- This can be put in fridge up to maybe 3 days.
It's similar to telur balado and balado teri kacang, except that it's completely vegan. This recipe doesn't use tomatoes, unlike most other balado dishes. The galangal here is optional too, and I've only included it because it adds a fresh flavour to the dish. Sambal goring kentang is a hot and spicy potato dish commonly found in Indonesian cuisine. It's made of potatoes, fried in spicy chili paste and a little cooking oil.
So that is going to wrap it up for this exceptional food sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
