Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef tarragon stake with mayo dip sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Tarragon Stake with Mayo Dip Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef Tarragon Stake with Mayo Dip Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
In a small bowl, combine the mayonnaise, tarragon, lemon juice, and salt and mix well. Layer the bread with lettuce and steak and drizzle with the Tarragon Mayonnaise. Serve the open-faced sandwiches with Sugared Tomato Salad on the side. The dish: Filet Mignon with Tarragon Butter Sauce (try it with any cut of steak) A compound butter comprises butter and other flavorings to enhance the impact of a dish, thereby posing as a sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef tarragon stake with mayo dip sauce using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tarragon Stake with Mayo Dip Sauce:
- Get For Stake
- Make ready 2 Pice Beef
- Make ready 1/2 Tbsp Salt
- Prepare 1/2 Tbsp Black pepper
- Prepare 3/4 Tbsp Garlic paste
- Get 1 Tbsp Tamarind Water
- Make ready 1/2 Tbsp Lemon Juice
- Make ready 1 Tbsp soya sauce
- Prepare 1 Tbsp Red Chili powder
- Prepare 1/2 Tbsp Honey
- Make ready 2 Tbsp Chili Garlic Sauce
- Take Cooking oil for fry
- Make ready For Mayo Dip Sauce
- Prepare 1 Cup Mayonnaise
- Make ready 1/2 Tsp Chili Flakes
- Prepare 1 Pinch salt
- Prepare 1 Tbsp Chili Sauce
- Get 1 Tbsp Chili Garlic sauce
- Take 1 Pinch Black Pepper
It has narrow, pointed, green leaves with a potent anise flavor. Tarragon has been a fixture in classical French cuisine for centuries. It is used with chicken, fish, eggs, salads, sauces, vegetables and to make the renowned tarragon vinegar. Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables. layer onions, beef, onions, drizzle with oil, refrigerate overnight. heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking. for horseradish sauce, mix all ingredients, refrigerate. for garlic butter, mix all ingredients, refrigerate. for bernaise sauce: combine vinegar, water and pepper in double boiler.
Steps to make Beef Tarragon Stake with Mayo Dip Sauce:
- SB se pehly beef ke do piece Lein or fork ke madad se us mn hole Karen
- Is size ke beef ke piece hone chahen, ab is ke dono side py thora sa namak or Kali mirch lagaen
- Ab is ko side py rakhen or marinate ke liye sauce banaen
- To marinate ke sauce banane ke liye ak box mn lehsan ka paste, imli ka pani, lemon juice,
- Soya sauce, Chili powder, namak,
- Kali mirch powder, or honey dal ke mix Karen
- Ab is mn chili garlic sauce dalen or beef ke pieces dal ke achy se mix Karen
- Ab is ko dhak ke takteeban 2 ghanty marinate hone rakh dein.
- Mayo dip sauce banane ke liye sb sy pehly ak bowl mn mayonnaise, kutti hui lal mirch, namak
- Chili sauce, chili garlic sauce or Kali mirch powder dalen
- Phir is ko achy sy mix Karen mayo dip sauce taiyar.
- Ab ak pan mn cooking oil dal ke stake ke pieces ko raken or dhak ke takreban 10 mint take slow flame py pakaen,
- Ab dhakan khor ke stake ke pieces ko palat ke dusri side sy b dhak ke 10 mint take slow flame py pakaen
- Mazedar Tarragon stake tairay ab is ko Mayo Dip Sauce ke sath parish Karen.
It is used with chicken, fish, eggs, salads, sauces, vegetables and to make the renowned tarragon vinegar. Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables. layer onions, beef, onions, drizzle with oil, refrigerate overnight. heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking. for horseradish sauce, mix all ingredients, refrigerate. for garlic butter, mix all ingredients, refrigerate. for bernaise sauce: combine vinegar, water and pepper in double boiler. Flatten out the dip and top with the remaining shredded cheese. Place the dish on a baking sheet to prevent spill over in the oven. More than that, tarragon is a good partner.
So that’s going to wrap this up for this exceptional food beef tarragon stake with mayo dip sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
