Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beef steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beef Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.
There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Whether it's sirloin, stir fry, surf 'n turf, beef stroganoff, or tenderloin, find the best ideas for steak right here.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef steak using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak:
- Make ready 1 kg beef
- Get 1 red onion
- Prepare Black pepper sauce
Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan.
Instructions to make Beef Steak:
- Fry the onion until soft then remove.Then fry beef until ready then add in onion.Scoop black pepper sauce and mix.Cook it until done
Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.
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