Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and savory gyudon (beef bowl). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet and Savory Gyudon (Beef Bowl) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet and Savory Gyudon (Beef Bowl) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Take 500 gr thinly sliced beef (I used sirloin)
- Make ready 1 onion, sliced thinly
- Make ready 1 tbsp oil
- Prepare 3 tbsp shoyu
- Take 1 1/2 tbsp honey
- Prepare 3 tbsp beef broth (plain water will do)
- Get 1 tbsp sesame seeds
- Get Steamed rice
Instructions to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
So that’s going to wrap this up with this special food sweet and savory gyudon (beef bowl) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
