Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing
Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sautee minced beef and spinach in bake cheese portobello mushroom serve with balsamic dressing. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Great recipe for Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing. #newcookschallenge Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sautee minced beef and spinach in bake cheese portobello mushroom serve with balsamic dressing. It is one of my favorites food recipes. Melt butter in a large skillet or saute pan over medium heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sautee minced beef and spinach in bake cheese portobello mushroom serve with balsamic dressing using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing:
  1. Make ready 2 Big Portobello Mushrooms
  2. Prepare 1 Sprigs Rosemary
  3. Make ready 100 gm Minced Beef
  4. Get 200 gm Baby Spinach
  5. Get 2 Slice Mozarella Cheese
  6. Take Sea Salt
  7. Make ready Black Pepper
  8. Prepare Extra Virgin Olive Oil
  9. Prepare 1 Tablespoon Mince Garlic
  10. Make ready Balsamic Vinegar
  11. Prepare Dijon Mustard

Wash and stem spinach and mushrooms. Mince garlic (smash each clove before mincing for optimal flavor). Heat pan with olive oil; add garlic and saute one minute; add mushrooms and saute for a few minutes. Add spinach in batches, so pan doesn't get too crowded (spinach will quickly wilt).

Steps to make Sautee Minced Beef and Spinach in Bake Cheese Portobello Mushroom Serve with Balsamic Dressing:
  1. Clean the Portobello. Remove the skin. Use a teaspoon to clean the spores. (Make sure the mushroom is dry not dense in order to get effective results). Once cleaned, place them in a baking rack/tray. Nicely season them with Sea Salt, a few leaves of Rosemary and EVOO. Bake them in a pre heat oven at 165 Degrees for 4 minutes. Once cook let them rest.
  2. Heat up a pan under a medium heat. Put in 2 tablespoons of EVOO and place the minced Beef in. Stir them well till cook. Nicely season with Sea Salt and Pepper and place it in the Bake Portobello. (Do not throw away the beef oil). Place oil in a small bowl.
  3. Next, get a pan and heat up under a high heat. Once hot, put 2 tablespoons of EVOO and sauté 100gm of Baby Spinach. Once almost cook, place in the minced Garlic. Once fragrance, place the other 100 gm of Baby Spinach. Cook it well. Season them with Sea Salt. Put them generously on top of the cook beef.
  4. Slice two big slice of Mozzarella Cheese. Place it on top and put back in the pre heat oven at 165 Degrees for 3 minutes.
  5. Get a blender or food processor, pour in the Beef oil and Balsamic Vinegar together. Blend it slowly till it binds. Put in 1 tablespoon of Dijon Mustard and slowly pour EVOO till binds and thicken. Pour in a squeezing bottle.
  6. Squeeze generous amount of Balsamic Dressing on the plate. Place the two Portobellos on top. Ready to serve and eat.

Heat pan with olive oil; add garlic and saute one minute; add mushrooms and saute for a few minutes. Add spinach in batches, so pan doesn't get too crowded (spinach will quickly wilt). Saute onion and garlic in the oil until they start to become tender. Toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted. Heat the olive oil in a frying pan, add the onion and garlic and fry until soft.

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