Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my own beef sausage maker 😀. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Own Beef Sausage maker 😀 is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Own Beef Sausage maker 😀 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have my own beef sausage maker 😀 using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Own Beef Sausage maker 😀:
- Get 500 g Minced Beef 3% fat
- Get Sausage Skins
- Take 1 tsp Black cracked Peppercorns
Steps to make My Own Beef Sausage maker 😀:
- Mix the Beef with the cracked Peppercorns until all mixed in.
- Add the meat to the sausage maker Skin around the nozzle, and press go and there the mix goes into the skin.
- When they are done and twisted to tie them together cut them seperate and add with oil to cook just colour both sides then add a lid for 15 minutes.
- The sausage pan will be full of water from the meat so drain off and leave uncovered to brown them. All around until you see they are coloured.
- When they were steamed with the lid on they will have cooked inside.
- I decided to have Black pudding, egg and Tomatoes with these lovely sausage.
So that’s going to wrap this up with this special food my own beef sausage maker 😀 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
