Kappa Erachi biryani (Tapioca beef biryani)
Kappa Erachi biryani (Tapioca beef biryani)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kappa erachi biryani (tapioca beef biryani). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kappa Erachi biryani (Tapioca beef biryani) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kappa Erachi biryani (Tapioca beef biryani) is something which I have loved my whole life. They’re nice and they look wonderful.

Kappa Biriyani / Kerala Tapioca Biryani / Erachi Kappa Kappa Biriyani or Irachi Kappa/ Ellum Kappayum is a must try Kerala delicacy that is a feast to behold, with a delightful blend of flavours. Kerala Kappa Biriyani is a wholesome meal, a delightful duet of Kappa and Beef, a flavourful mixture of Tapioca and spicy Beef that is an all -time. Add in the sliced onions, chopped ginger, garlic, green chilli, curry leaves and saute till the onions are light brown in color. Kappa Erachi biryani (Tapioca beef biryani) #grandma Kappa Erachi (Tapioca With Beef) Kerala Style is a delicious dish very tempting and irresistible with a lip smacking gravy.

To begin with this particular recipe, we must prepare a few components. You can cook kappa erachi biryani (tapioca beef biryani) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kappa Erachi biryani (Tapioca beef biryani):
  1. Prepare 1/2 kg beef(with bone)
  2. Make ready 1/2 kg tapioca
  3. Take 1 onion
  4. Get 1 tbsp ginger garlic crushed
  5. Prepare leaves Few curry
  6. Get 1 tsp red chilli powder
  7. Make ready 1/2 tsp turmeric powder
  8. Prepare 1 tsp coriander powder
  9. Prepare To taste Salt
  10. Prepare 1 tsp garam masala powder
  11. Take 1 tsp vinegar
  12. Prepare 1 tbsp ghee/dalda
  13. Make ready 10 shallots
  14. Prepare leaves Few curry
  15. Get 1 tsp garam masala powder
  16. Prepare 1 tsp red chilli powder

Beef cubes are cooked with salt and turmeric. Cooked tapioca is kept aside after draining off water. Kappa Biryani is a traditional Kerala dish. It is a non vegetarian preparation generally prepared with beef and tapioca.

Instructions to make Kappa Erachi biryani (Tapioca beef biryani):
  1. Take tapioca peel and wash and make bite size pieces and boil it till 3/4 th done with salt and turmeric. Take a cooker add in the cleaned and washed beef pieces, sliced onions, ginger garlic, curry leaves, vinegar and masalas and 1/4 glass water and cook till done for 4 to 5 whistles.
  2. Once the beef is cooked add in the tapioca and give 1 whistle to mix well.(u can cook it in open vessel,but I gave a whistle)
  3. Take a big vessel and add in the ghee and fry shallots and curry leaves and when it gets golden add in the garam masala and red chilli per according to taste and mix well. Add the cooked beef and tapioca and mix well and cook for another 5 mins till it's well mixed.
  4. When done serve and enjoy

Kappa Biryani is a traditional Kerala dish. It is a non vegetarian preparation generally prepared with beef and tapioca. Easy to prepare tasts mouth watering. It can be eaten as a heavy snack. Kappa Biryani / Tapioca Beef Biryani is a medley of spices, carbs and beef - that leaves one licking fingers and wanting more.!!

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