Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked pesto tomatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a small bowl, combine pesto, cheese, onions, and parsley. Spread each tomato half equally with mixture. Do not overcook, as tomatoes will get mushy. Loved the pesto paste very delicious but after cooking the tomato in the oven made the tomato very watery.
Baked Pesto Tomatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Baked Pesto Tomatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have baked pesto tomatoes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pesto Tomatoes:
- Get 2 big juicy ripe tomatoes
- Get 2 tbsp basil pesto
- Make ready 1/2 tsp mix of dry oregano & rosemary
- Make ready 1/8 tsp crushed garlic
- Get 1 tsp olive oil
- Take As per taste Salt
Lots of cheese, crunchy breadcrumbs and fresh basil. Splash a little olive oil in the bottom of a baking dish. Cut a tiny slice from the bottom of each tomato, so each sits flat, then cut off the tops from each tomato, crosswise. Spoon equal amounts over each piece of fish.
Steps to make Baked Pesto Tomatoes:
- Cut the tomatoes into half, sprinkle some salt, olive oil, crushed garlic and mix of dry herbs on them and bake them in a preheated oven over 220°c for 10 minutes.
- After 10 minutes remove the tomatoes from the oven, top each half of tomato with fresh basil pesto and again bake them for another 5 minutes.
- Remove from the oven, garnish with black olives and parsley and serve as a side to your main course.
Cut a tiny slice from the bottom of each tomato, so each sits flat, then cut off the tops from each tomato, crosswise. Spoon equal amounts over each piece of fish. Spoon equal amounts over each piece of fish. Top with Parmesan then season with pepper. These Baked Eggs with Tomatoes and Pesto can be added to your ketogenic breakfast menu if you are looking for low carb recipes.
So that is going to wrap it up for this special food baked pesto tomatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
