Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked eggs puttanesca. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of flavor to a hearty but not heavy eggplant lasagna layered with ricotta and mozzarella. This Eggs Alla Puttanesca recipe is featured in the Breakfast Eggs feed along with many more. We'll deliver cooking, baking & drink making recipes directly to your inbox.
Baked eggs puttanesca is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked eggs puttanesca is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have baked eggs puttanesca using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked eggs puttanesca:
- Take 6 eggs
- Make ready 1 tin anchovies
- Prepare 1 tin sardines
- Prepare 1 yellow pepper
- Prepare 1 onion
- Take 1 red chilli
- Prepare 2 cloves garlic
- Prepare 1/2 jar black olives
- Prepare 1 tin chopped tomatoes
- Prepare 1 bunch fresh basil (chopped)
Try our easy to follow baked chicken with puttanesca sauce recipe. Absolutely delicious with the best ingredients from Woolworths. This Skillet Chicken Puttanesca comes together so quickly, you'll hardly believe how good it tastes. Made with chicken breasts, canned tomatoes, olives, capers, anchovies, fresh oregano.
Instructions to make Baked eggs puttanesca:
- Preheat the oven to 180c
- Chop the pepper, onion, garlic, basil stems and chilli and cook in a pan until slightly soft. Use the oil from the anchovies for extra taste!
- Add the tomatoes and reduce
- Then add the anchovies, sardines and olives
- Once the sauce is thick stir in the chopped basil. Then make holes in the sauce and break in the eggs one by one
- Bake in the oven at 180c for 15mins. Serve and enjoy
This Skillet Chicken Puttanesca comes together so quickly, you'll hardly believe how good it tastes. Made with chicken breasts, canned tomatoes, olives, capers, anchovies, fresh oregano. Includes fresh cod, olive oil, garlic cloves, crushed red pepper flakes, oil packed anchovies, capers, Niçoise olives, crushed tomatoes. One-pot puttanesca, chickpea soup and spicy popcorn: Yotam Ottolenghi's store-cupboard recipes. Have a rummage in the store-cupboard and rustle up a north African soup, an adaptable pasta or a.
So that is going to wrap this up with this special food baked eggs puttanesca recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
