Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sig's baked camenbert with plum and red onion relish. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Baked Camenbert with Plum and Red Onion Relish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sig's Baked Camenbert with Plum and Red Onion Relish is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's baked camenbert with plum and red onion relish using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Baked Camenbert with Plum and Red Onion Relish:
- Prepare 2 small camembert in wooden boxes for baking
- Get 2 teaspoons plumbutter (I used homemade)
- Take 2 tablespoons red onion relish
- Get 4 fresh plums
Steps to make Sig's Baked Camenbert with Plum and Red Onion Relish:
- Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min.
- Enjoy with chips or crusty bread.
So that’s going to wrap it up for this exceptional food sig's baked camenbert with plum and red onion relish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
