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Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked spinach chickpea cheesy seekh kabab rolls !!. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!. #Kitchenangels #mysteryweek #Ingredients - Chickpea, Spinach and Cheese See recipes for Spinach/split chickpea kababs with cheese salad too.. Spinach/split chickpea kababs with cheese salad. split chickpea/chana dal washed and socked and boiled, spinach clean blanched, cumin seeds, green peas boil, ginger garlic paste, green chili, black pepper, coriander seeds Sobi Aijaz. See recipes for Mango chickpeas rice with frozen seekh kabab /Summer recipe too. I like to experiment with different ingredients and come up with new recipes.

Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !! is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !! is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook baked spinach chickpea cheesy seekh kabab rolls !! using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!:

1. Make ready For Dough :
2. Get 1/2 cup Warm Milk
3. Take 1.5 tsp Sugar
4. Get 1.5 tsp Instant Dry Yeast
5. Make ready 1.5 cup wheat Flour
6. Prepare to taste Salt
7. Take 1 tsp Garlic Powder
8. Take 1/4 cup Spinach Puree
9. Prepare As required Warm Milk for kneading(if required)
10. Make ready For Kabab/Stuffing :
11. Get 1 cup Chickpea (Soaked and boiled)
12. Take 2 medium sized Boiled Potatoes
13. Get 1/4 cup Chopped Green Coriander Leaves
14. Make ready 1 tsp Crushed Kasuri Meethi
15. Make ready To taste Salt
16. Prepare 1/2 tsp Turmeric Powder
17. Take 1 tsp Red Chilli Powder
18. Take 1 tsp Dhania Jeera Powder
19. Prepare 1/2 tsp Garam Masala
20. Prepare 1/2 tsp Aamchur Powder
21. Prepare 1/4 tsp Sugar
22. Take 2 tbsp Corn Flour
23. Get As required Oil for Shallow Frying kababs
24. Get 1/4 cup Grated Cheese (Mozzarella Cheese and Processed cheese)
25. Get As required Milk and Butter for brushing

Once the kebabs are cooked, remove to a serving platter and garnish with onion rings, fresh coriander leaves and lemon wedges. Spinach Masala Bread Rolls #dussehra - This is just a simple homemade freshly baked Masala Bread Rolls with some spinach puree. Relish this as an evening tea-time snack. You can also have these bread rolls with soup, with some cheese in between, as a vada pav or burger.

Instructions to make Baked Spinach Chickpea Cheesy Seekh Kabab Rolls !!:

1. Soak chickpea in water for 4 to 5 hrs. Pressure cook chickpea for 5 whistles and keep aside.
2. In a bowl take warm milk, add sugar and stir well. Add yeast, mix well and keep aside the bowl for 10 mins for yeast to get activate.
3. In a mixing bowl take wheat flour, salt and garlic powder. Mix well. Add activated yeast mixture and mix well. Divide the dough in two equal portions.
4. Take one portion and knead well for 6 to 8 mins. Add warm milk if required to make soft smooth non-sticky dough. Grease the dough with oil, cover and keep aside for about an hour for proofing.
5. Take another portion of the dough. Add spinach puree and knead well for 6 to 8 mins to get soft smooth non-sticky dough. Add warm milk if needed. Grease the dough with oil, cover and keep aside for about an hour for proofing.
6. Kabab/Stuffing - Meanwhile prepare the kababs. Take boiled chickpea and smash with hands. Add boiled potatoes and smash it. Add chopped green coriander leaves, kasuri meethi, salt, turmeric powder, red chilli powder, dhania jeera powder, garam masala, amchur powder, sugar and corn flour. Mix everything very well. Make equal sized cylindrical shaped kababs. Heat up the non stick pan and shallow fry all the kababs and keep aside.
7. After an hour or so the dough will get doubled. Sprinkle some flour and punch the dough to remove air. Again knead well and make big equal sized ball from it. Roll the ball in thick square roti. Repeat the same process for the spinach puree dough.
8. Keep spinach roti on plain roti. Keep the grated cheese on one side of the roti. Keep prepared Kabab on grated cheese and again put some grated cheese on Kabab. Cover the Kabab with roti.
9. Make 1/2 inch cuts in the other portion of the roti. Gently twist all the cut portions as shown in pic and then roll over the Kabab. Repeat the process to make all kabab rolls.
10. Keep the prepared kabab rolls in dusted plate. Brush kabab rolls with milk. Bake in an preheated oven for 25 to 30 mins at 190 degrees centigrade. Time and temperature may vary depending upon the oven you are using.
11. Remove from oven and immediately apply butter on kabab rolls.
12. Enjoy hot Kabab Rolls with Tomato Ketchup or any dip of your choice.

Relish this as an evening tea-time snack. You can also have these bread rolls with soup, with some cheese in between, as a vada pav or burger. Baked Vegetable Seekh Kebab Recipe combines the goodness of vegetables like carrots, cabbage, and green peas to make it more palatable by adding potatoes, and spiced rightly. Since these Seekh Kebabs are baked in an oven, it is a healthy option than the deep fried ones. Vegetable Seekh Kebab can be served as a starter along with Green Chutney, Pickled Onions and lemon.

So that is going to wrap it up for this special food baked spinach chickpea cheesy seekh kabab rolls !! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!