Baked Coconut Shrimp
Baked Coconut Shrimp

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked coconut shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. This baked coconut shrimp is super super easy to make and even easier to eat! The shrimp is crispy and crunchy on the outside and tender on the inside.

Baked Coconut Shrimp is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Baked Coconut Shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have baked coconut shrimp using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Coconut Shrimp:
  1. Get 1 LB Large Shrimp
  2. Make ready 1/3 Cup Cornstarch
  3. Get 1 tsp Salt
  4. Prepare 1 tsp Cayenne Pepper
  5. Make ready 2 Cups Unsweetened Shredded Coconut
  6. Prepare 3 Egg Whites
  7. Make ready Baking Sheet with Parchment Paper or Foil
  8. Get 2 Small Mix Bowls
  9. Prepare 1 Dipping Sauce Bowl
  10. Take Toothpicks for serving
  11. Get 1 (1 Gallon) Ziplock Bag
  12. Get Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard

Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted. After breading, arrange the shrimp on a parchment-lined baking sheet and spray the tops of the shrimp with cooking spray. This baked coconut shrimp is healthier than fried, and super easy to make. The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko breadcrumbs and shredded coconut which I used to coat the shrimp.

Steps to make Baked Coconut Shrimp:
  1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
  3. Rinse and Pat dry Shrimp
  4. In Ziplock bag mix Cornstarch, Salt, and Cayenne.
  5. Place coconut in one mix bowl and 3 egg whites in the other
  6. Cover Shrimp in cornstarch mixture, knock off excess
  7. Dip in Egg Egg Whites, let excess off.
  8. Roll Shrimp in Coconut, pat well then transfer to baking sheet
  9. Bake shrimp, 10 min, turn over, then bake 5 min more.
  10. Dipping Sauce: Mix Marmalade, horseradish, mustard.

This baked coconut shrimp is healthier than fried, and super easy to make. The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko breadcrumbs and shredded coconut which I used to coat the shrimp. Lay them on a baking sheet and spritz them with oil. Place the coconut in another shallow dish. Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut.

So that is going to wrap it up for this exceptional food baked coconut shrimp recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!