Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom)
Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) is something that I have loved my whole life. They are nice and they look wonderful.

Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom). It is one of my favorites. This time, I'm gonna make it a little bit tasty.

To begin with this recipe, we have to prepare a few ingredients. You can have baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom):
  1. Make ready 2 packages tofu (2 balíky tofu)
  2. Get 6-8 larger potatoes (6-8 väčších zemiakov)
  3. Get Salt and pepper (soľ a čierne korenie)
  4. Make ready Thyme (tymián)
  5. Make ready Soy sauce (sójová omáčka)
  6. Make ready olive oil (olivový olej)

Baked potatoes with tofu and thyme (pe?ené zemiaky s tofu a tymiánom) is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. Baked potatoes with tofu and thyme (pe?ené zemiaky s tofu a tymiánom) is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients.

Steps to make Baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom):
  1. At the start we prepare ingredients. (Na začiatok si pripravíme suroviny.)
  2. Boil potatoes until soft without peeling them. At the same time cut tofu into squares, put it into bowl and add soy sauce. Carefully mix it, as you don’t want to squash the tofu. Let it sit for 20 minutes. (Uvaríme zemiaky v šupke pokiaľ nie sú mäkké, popritom nakrájame tofu na kocky a dáme ho do misky. Pridáme sójovú omáčku a opatrne premiešame. Necháme marinovať 20 minút.)
  3. Once potatoes are soft, drain them and let them cool off. When they aren’t too hot peel them. (Keď sú zemiaky mäkké, scedíme ich a necháme vychladnúť. Potom ich ošúpeme.)
  4. At the bottom of the roaster add olive oil. Cut the potatoes into slices and place them on roaster, add salt, pepper, thyme and tofu. Repeat until the roaster is full. Cook in oven at 180 degrees of Celsia for about 20 minutes. (Na spodok pekáča dáme olivový olej. Nakrájame zemiaky na plátky a položíme na pekáč. Pridáme soľ, korenie a tymián. Následne pridáme tofu a pokračujeme kým pekáč nebude plný. Pečieme pri 180 stupňoch asi 20 minút.)
  5. Enjoy your meal (dobrú chuť) 😋

Baked potatoes with tofu and thyme (pe?ené zemiaky s tofu a tymiánom) is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. Steps to make Baked potatoes with tofu and thyme (pe?ené zemiaky s tofu a tymiánom): At the start we prepare ingredients. (Na za?iatok si pripravíme suroviny.). Boil potatoes until soft without peeling them. At the same time cut tofu into squares, put it into bowl and add soy sauce.

So that’s going to wrap it up for this exceptional food baked potatoes with tofu and thyme (pečené zemiaky s tofu a tymiánom) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!