Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chicken thighs with tahini sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Chicken Thighs with Tahini Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Chicken Thighs with Tahini Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
- Get Kilo chicken thighs
- Make ready 1 onion shredded
- Get 1/2 cup dry parsley
- Prepare 3 tablespoon yogurt
- Get 2 teaspoon salt
- Get 3 tablespoon sumac
- Get 2 teaspoon paprika
- Take 3 tablespoon lemon juice
- Prepare 3 tablespoon olive oil
- Make ready 3 tablespoon tahini
- Get 2 teaspoon pomegranate molasses
- Take 1 teaspoon turmeric
- Get 1 teaspoon pepper
- Make ready 1 teaspoon garlic powder
- Prepare Vinegar lemon juice for soaking
Instructions to make Baked Chicken Thighs with Tahini Sauce:
- Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
- Mix all the ingredients of spices to make sauce
- Rub at least 10 minutes and refrigerate for 6 hours or a day
- Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋
So that is going to wrap it up with this exceptional food baked chicken thighs with tahini sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
