Oven-baked Okonomiyaki with Ham & Egg
Oven-baked Okonomiyaki with Ham & Egg

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, oven-baked okonomiyaki with ham & egg. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oven-baked Okonomiyaki with Ham & Egg is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Oven-baked Okonomiyaki with Ham & Egg is something that I have loved my entire life. They’re nice and they look fantastic.

Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms. Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven-baked okonomiyaki with ham & egg using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Make ready 2 cups Self-Raising Flour
  2. Get 2 cups Water
  3. Get 4 Eggs *2 Eggs are for topping
  4. Take 1 teaspoon Dashi Power *optional
  5. Make ready *Note: Add as much as you like if you can combine with the batter
  6. Get 1/4-1/2 Cabbage
  7. Get 200 g Ham *cut into small pieces
  8. Get 1/4-1/3 cup Edamame Beans OR Peas *optional
  9. Prepare Okonomiyaki Sauce
  10. Take Japanese Mayonnaise

You may add more vegetables and other ingredients to it. Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in the oven just like pizza? You can make very large Okonomiyaki at a time and you don't need to flip it over.

Instructions to make Oven-baked Okonomiyaki with Ham & Egg:
  1. Preheat the oven to 220°C. Make a batter by mixing Flour, Water, 2 Eggs and Dashi Powder.
  2. Add shredded Cabbage, Ham and Edamame (OR Peas) to the batter, and mix well. You may add more vegetables and other ingredients to it.
  3. Line 1 large baking tray (OR 2 baking trays) with baking paper. Spread the mixture on the tray(s). Spread whisked 2 Eggs on top.
  4. Bake for 15 to 20 minutes until top is browned and the cabbage mixture is well cooked.
  5. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and enjoy. *Note: Sprinkle Katsuobushi (Bonito Flakes), Aonori OR Benishooga (Pickled Ginger) if you have, but I didn’t haver any of them.

Why don't you bake it in the oven just like pizza? You can make very large Okonomiyaki at a time and you don't need to flip it over. I used pork and cabbage in this recipe. Make a batter by mixing the flour, water, eggs and Dashi powder. Add shredded cabbage to the batter and mix it well.

So that is going to wrap it up for this special food oven-baked okonomiyaki with ham & egg recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!