Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spice crusted baked tilapia. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spice Crusted Baked Tilapia is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spice Crusted Baked Tilapia is something that I have loved my whole life. They’re fine and they look wonderful.
Place fish on foil-lined shallow baking pan. Mix butter and all of the spices in medium bowl. This easy panko-crusted tilapia is nicely seasoned with a light mayonnaise and Dijon mustard coating and some basic spices and herbs. Serve this tasty baked tilapia as the centerpiece of a healthy meal with roasted or baked potatoes and a salad or steamed vegetables.
To get started with this recipe, we must first prepare a few ingredients. You can cook spice crusted baked tilapia using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spice Crusted Baked Tilapia:
- Get 4 tilapia fillets
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp paprika
- Get 1 tsp ground cumin
- Make ready 1 tbsp chili powder
- Prepare sea salt
- Take ground black pepper
Today I'm sharing a recipe that I made right before our trip to Vegas: Oven Baked Tortilla-Crusted Tilapia. Just preheat your oven, add some spices to some crushed tortilla chips, and coat your fish. Bake until you reach flaky perfection and dig in! Celery's herbaceous flavor profile is a great addition to tilapia and pairs well with the other spices on this list.
Instructions to make Spice Crusted Baked Tilapia:
- Preheat oven to 425.
- Mix spices together.
- Place tilapia onto baking sheet lined with parchment paper. Press spices into fillet to create crust on top.
- Bake for 10 to 15 minutes, or until tilapia fillet is fork tender
Bake until you reach flaky perfection and dig in! Celery's herbaceous flavor profile is a great addition to tilapia and pairs well with the other spices on this list. Celery is also an intensely savory seasoning that ups the umami flavor of baked or steamed tilapia. Perhaps the most savory seasoning of all, garlic's strong sulfur notes go well with the mild flavor of tilapia. Pat the fish dry with a paper towel.
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