Breadcrumb baked Cod fish fillets
Breadcrumb baked Cod fish fillets

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, breadcrumb baked cod fish fillets. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breadcrumb baked Cod fish fillets is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Breadcrumb baked Cod fish fillets is something that I’ve loved my entire life. They’re fine and they look wonderful.

In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning. Coat fillets with flour mixture, then dip in egg mixture and coat with crumb mixture. Place fillets on a greased baking sheet. Pat the fish dry with paper towels and place in a baking dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook breadcrumb baked cod fish fillets using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Breadcrumb baked Cod fish fillets:
  1. Get 2 Cod fillets
  2. Take 1 egg white from only 1 hen egg
  3. Prepare 2 tbsp. water
  4. Prepare Plenty of flour to fill a Dinner Plate
  5. Make ready Black Peppercorns
  6. Take Crystallized Sea Salt
  7. Prepare 4 slices white bread,blitzed to breadcrumbs
  8. Get Vegetable Oil too grease Baking Tray

Place fish on pan with crumb side up. Dredge the coated side in the breadcrumb mixture and then place the fish crumb side up on the baking sheet. Serve the baked cod with lemon wedges. Soak the fish fillets in buttermilk for about an hour before preparing to eliminate any "fishy" taste, add a bit more seasoning and this is a delicious, healthy meal, one which the hubs and I.

Instructions to make Breadcrumb baked Cod fish fillets:
  1. Preheat the oven to Gas Mark 5.Have a lightly greased baking tray ready.
  2. Separate egg yolk from egg white,whisk with a Dinner Fork with the 2 tablespoons of cold water in their as well - with just the egg white.A small Dessert Bowl is suitable for dipping the fish fillets in.
  3. Use a Tefal Blender etc. for turning 4 slices of white bread into breadcrumbs and then place a Third on a Dinner Plate.
  4. Place Plain Flour on a Dinner Plate and then use a Pestle and Mortar too grind plenty of Black Peppercorns with Crystallized Sea Salt,once done,add the seasoning to the Flour.
  5. Wash Cod fillets under the cold water tap,allow water to drain off a little and then dust the Cod fillets in the seasoned flour.Next,dip into the diluted egg white (on both sides of course) and then into the breadcrumbs.Place on the greased baking tray and then maybe turn half way through cooking time,after 25,or 30 minutes it should be done.

Serve the baked cod with lemon wedges. Soak the fish fillets in buttermilk for about an hour before preparing to eliminate any "fishy" taste, add a bit more seasoning and this is a delicious, healthy meal, one which the hubs and I. This is a perfect ten recipe! I followed the recipe with the exception of the baking in two stages. Oh, and instead of the buttery round crackers, I used panko bread crumbs, and boy was this delicious!

So that’s going to wrap this up with this special food breadcrumb baked cod fish fillets recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!