Baked fish whole / Tilapia
Baked fish whole / Tilapia

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, baked fish whole / tilapia. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked fish whole / Tilapia is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Baked fish whole / Tilapia is something that I have loved my entire life. They’re fine and they look fantastic.

This baked tilapia recipe will walk you through how to cook a whole fish with easy, affordable, whole tilapia. The fish are cleaned and scaled, they just need to be cooked. Stuff the fish cavity with reserved onions, lemon ends and half of the cilantro. Cut remaining lemons into thin slices; tuck slices around base of fish and sprinkle remaining cilantro over onions and lemons in dish.

To get started with this recipe, we have to first prepare a few components. You can cook baked fish whole / tilapia using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked fish whole / Tilapia:
  1. Make ready 1 whole Tilapia (cleaned)
  2. Prepare 2 tbsp salt / garlic salt
  3. Get 2 tbsp pepper
  4. Get 1 tsp oregano
  5. Get 1-2 tsp chilli flakes
  6. Make ready 1 lime/lemon and juice of one lime
  7. Get 3 tbsp tomato sauce
  8. Make ready 1 tbsp ginger
  9. Prepare 1 tsp turmeric powder

Line a large tray with foil big enough to cover the fish and make a packet. Brush inside and all sides of tilapia with oyster sauce mixture. Tilapia is a fine fish, delicious, healthy and reasonable. If you agree with that, then you should try fresh, live swimming tilapia, it is simply heavenly.

Steps to make Baked fish whole / Tilapia:
  1. Remove ice and keep the fish in turmeric and lime juice mixed lukewarm water for couple of hours.
  2. Take out the fish from water and use a paper towel to get rid of excess water.
  3. Put few cuts on fish on each side
  4. Mix pepper,salt, chilli flakes, oregano, ginger paste and evenly apply the mix on the fish.Make sure that the mix applied in to the cuts and the abdomen well.Keep the fish to be well seasoned for couple of hours.
  5. Preheat the oven to 350F -400F gor 2 min.Keep a piece of lime inside the fish.Apply tomato sauce on one side of the fish and bake for about 20 minutes.Take out the fish and turn the sides and again bake for another 15-20 minutes after applying tomato sauce.Keep few lime/lemon slices on the fish(optional)
  6. Serve the fish with steamed vegetables and with any dip you like.Enjoy!

Tilapia is a fine fish, delicious, healthy and reasonable. If you agree with that, then you should try fresh, live swimming tilapia, it is simply heavenly. In high-end restaurants, Tilapia is typically served whole and filleted in the dinning room in front of the patrons. I decided to do the same. Enjoy the crispiness of fried fish with a simpler and healthier recipe.

So that is going to wrap this up with this special food baked fish whole / tilapia recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!